دانشگاه تهران پژوهش های روستائی 2008-7373 6 1 2015 04 21 Food Tourism: Opportunity for Sustainable Development of Rural Areas in Iran گردشگری غذا، فرصتی برای توسعة پایدار روستایی در ایران 65 96 54232 10.22059/jrur.2015.54232 FA حسن ایزدی استادیار بخش شهرسازی، دانشگاه شیراز Journal Article 2014 12 06 Extended Abstract<br />Introduction<br />Rural Tourism has substantially developed in the world in the past few decades and has regularly been added to the scope of its diversity. Food Tourism is a subset of rural tourism which is considered by planners and policy-makers in the some countries with respect to the function and its benefits. Over the past decade, increasing competition among tourism destinations has led to growth remarkable in tourism attractions in order to attract tourists and their satisfaction. Nowadays, food tourism has been recognized as one of the main tools for rural and regional development of in many countries. Food tourism plays a prominent part in the economic development strategies of many developing countries .Although there are a variety of local and traditional foods in the Iran, but the food tourism has not yet been considered by tourism custodians. While the growth and development of food tourism can play an effective role in sustainable development of rural communities in Iran.<br /><br />Methodology <br />This paper discussed some of the literature and experiences in this field with a descriptive method and the data were collected by documentary method. In this study, various aspects of the food tourism and its functions have been investigated in order to introduce and expand some topics related to food tourism in Iran.<br />Finding<br /> Food and tourism have a very close relationship and food is a critical tourism resource. Local foods are widely recognized as an essential part of tourism experience. The main reasons for the formation of food tourism mainly includes influence of urbanization, agriculture`s emergence, globalization or localization, interests for food, eating experience and cultural differences among tourism consumers around the world. Investigations on food tourism indicate that this sector of the tourism industry has a wide range of functions in various aspects. Numerous studies have demonstrated that food tourism can play a significant role in balanced sustainable development.<br /><br />Food tourism can play an effective role in economic, socio-cultural and environmental development as well as the development of tourism destinations (see table1). Food tourism is cconsidered as an engine for economic growth in rural areas.<br />Table 1: functions of food tourism<br />Economic Social - cultural Environmental<br />-Improving and commercialization of agriculture products<br />- Capitalize on local assets<br />- Creating employment for rural youth and women youth<br />- Increasing income and reducing poverty<br />- Contributing to the development of organic agriculture<br />-The creation of economic opportunities through attracting tourists<br />-The creation of markets for agricultural products and Food stuffs<br />-Creating a brand for tourism destinations<br />-Creating new value-added food products<br />- Support for local investment enterprises, mostly farmers and small producers<br />-Helping to security of business in the future<br />- Increasing in turnover of regions<br />-Formation of clusters food and cooking -Conservation of traditional foods<br />-Strengthening of local identity and culture<br />-Creating and strengthening local identity<br />-Improving quality of life<br />- Creating a sense of local pride<br />-Help to identify agricultural products in different regions and countries<br />-Helping to educate consumers about agriculture and rural heritage<br />-Establishment of cultural interaction among nations.<br />- Entertainment<br />- More communication between producers and consumers<br />-Empowerment of community , especially women<br />-Helping to improve community health through healthy food<br />- Strengthening of indigenous knowledge<br />- Increasing local participation -Conservation of biodiversity (plant and animal)<br />- Creating incentives for conservation of natural resources<br />- Reduction of waste products<br />-More control and conservation of natural resources<br /><br />There are a lot of capabilities order to growth and development of food tourism in Iran. An initial investigation indicates that there are approximately 2,500 local food and drink throughout the country. Despite the variety of food, Food tourism capacity is neglected in Iran. Research indicates that there are issues and challenges in order to development of food tourism in the country include:<br />-Lack of serious attention to the issue of food tourism;<br />- Lack of sufficient public awareness and understanding about this sector of the tourism industry;<br />- Lack of necessary infrastructure at the local and regional levels;<br />- Lack of necessary skills for presenting food tourism services;<br />- Lack of effective tourism strategies at the local, regional and national;<br />- Lack of the necessary mechanisms for guarantee of food quality;<br />- Lack of necessary research in this field.<br />Results and Discussion<br />Numerous studies have demonstrated that food tourism can play a significant role in balanced sustainable development. The findings show that food tourism has great potential and actual capabilities and can play an important role in rural and regional development and also leads to economic boom and creating a unique identity for the local communities. It seems that the boom in tourism and food tourism, especially in rural areas, can be somewhat effective in solving some of the problems in rural communities such as unemployment, poverty, migration and low productivity. Therefore, tourism planners, custodians and stakeholders should focus their efforts to appropriate organization of the tourism industry, meeting the needs of customers, strengthen local economies and creating a true and accurate framework for management of local and regional food stuffs. طی چند دهة گذشته، صنعت گردشگری روستایی رشد چشمگیری در جهان پیدا کرده و روزبه‌روز بر تنوع آن افزوده شده است. یکی از زیرمجموعه‌های گردشگری روستایی، گردشگری غذاست که با توجه به کارکرد و فواید آن، مورد توجه برنامه‌ریزان و سیاست‌گذاران کشورهای مختلف قرار گرفته است. در ایران با وجود برخورداری از تنوع مواد غذایی محلی و سنتی، هنوز به گردشگری غذا توجه چندانی نشده است؛ حال آنکه رشد و توسعة این بخش می‌تواند در تحرک و پویایی و توسعة همه‌جانبه و پایدار جوامع روستایی کشور نقش مؤثری ایفا کند. در نوشتار حاضر با رویکرد توصیفی و تحلیلی به بررسی برخی از متون و مطالعات مطرح در این زمینه و واکاوی ابعاد گوناگون گردشگری غذا و کارکردهای آن پرداخته شده است؛ تا ضمن مطرح‌شدن مطالعات این حوزه در کشور، بستری برای مطالعة عمیق‌تر بعدی فراهم آید. یافته‌های این بررسی نشان می‌دهند که گردشگری غذا در اغلب کشورهایی که در برنامه‌ریزهای خود بدان توجه مناسب کرده‌اند، توانسته است آثار مثبتی در توسعة پایدار روستایی و منطقه‌ای ایجاد کند و منجر به رونق اقتصادی و شکل‌گیری هویت منحصربه‌فرد برای این جوامع شود. بررسی‌های اولیه نشان می‌دهند که کشور ایران قابلیت‌های زیادی در زمینة گردشگری غذا دارد و با رفع چالش‌ها و مشکلات موجود در این خصوص می‌توان از کارکردهای این نوع گردشگری درجهت توسعة پایدار روستایی کشور بهره برد.   https://jrur.ut.ac.ir/article_54232_1eb88beb88af8ee621f6e635d0eb7b42.pdf