مقایسه امنیت غذایی روستاییان با نگرش و فرهنگ تغذیه مختلف در سه منطقه آب‌وهوایی جنوب استان کرمان

نوع مقاله : مقاله پژوهشی

نویسندگان

1 کارشناس ارشد، گروه ترویج و آموزش کشاورزی، دانشکده کشاورزی، دانشگاه شیراز، شیراز، ایران.

2 استاد، گروه ترویج و آموزش کشاورزی، دانشکده کشاورزی، دانشگاه شیراز، شیراز، ایران.

چکیده

نوع تغذیه باتوجه‌به نوع جامعه روستایی یا شهری می‌تواند به شکلی متفاوت باشد؛ زیرا تغذیه انسان از یک‌سو با عواملی نظیر محیط‌های آب‌وهوایی، فنی، اجتماعی‌اقتصادی، فرهنگی و سابقه تاریخی و از سوی دیگر با نگرش شناختی و رفتاری انسان‌ها مرتبط است. این تحقیق باهدف بررسی امنیت غذایی در مناطق مختلف آب‌وهوایی جنوب استان کرمان انجام شد. تحقیق حاضر از نوع کاربردی است که با روش پیمایش انجام شده و داده‌ها با استفاده از پرسش‌نامه جمع‌آوری شده است. جامعه آماری را خانوارهای روستایی جنوب استان کرمان تشکیل می‌دهد که از بین آن‌ها 390 خانوار با روش نمونه‌گیری تصادفی طبقه‌ای با انتساب متناسب انتخاب شدند. برای تحلیل داده‌ها از نسخه 21 نرم‌افزار SPSS و تکنیک‌های آماری توصیفی و استنباطی استفاده شد. بنابر نتایج تحقیق، امنیت غذایی افراد مطالعه‌شده به‌طور کل در سطح ضعیفی قرار دارد؛ ضمن اینکه وضعیت امنیت غذایی خانوارهای روستایی در مناطق مختلف نیز متفاوت است. به‌طوری‌که خانوارهای منطقه سرد و معتدل امنیت غذایی بالاتری دارند و پس‌ازآن به ترتیب خانوارهای مناطق معتدل و گرم و خشک قرار دارند؛ یکی از دلایل این امر می‌تواند ناشی از متغیربودن تولیدات کشاورزی در طول سال در این مناطق باشد.

کلیدواژه‌ها


عنوان مقاله [English]

Comparison of Food Security Villagers With Different Attitude and Nutritional Culture in Three Zones of Climate South of Kerman Province

نویسندگان [English]

  • Samira Behroozeh 1
  • Mansoor Shahvali 2
1 MSc. Department of Agricultural Extension and Education, School of Agriculture, Shiraz University, Siraz, Iran.
2 Professor, Department of Agricultural Extension and Education, School of Agriculture, Shiraz University, Siraz, Iran.
چکیده [English]

The Type of nutrition According on the type of rural or urban society could be different from, Because human nutrition On one hand is related to factors like Climate Environments, technical, Socio-economic, cultural, and historical record And on the other with cognitive and Behavioural attitudes of humans. this study was conducted to assess the food security situation in this region. this study was carried to assess the food security in different climate zones of the southern province of Kerman. this study was done using Applied Research Methodology and Survey method. The study population was all rural households in south villages of Kerman province, that 390 households were selected by stratified random sampling. The data were collected by questionnaire and SPSS (version 21) was used. Descriptive and inferential statistical techniques were used to analyze the data. According to results, there is a weak food security level at study area; While the food security situation of rural households in different parts is different. So that households of cold and mild regions have higher food security and after that Respectively are households of mild and hot and dry regions; one of the reasons This result may be due to the changing nature of agricultural production throughout the year for different areas.

کلیدواژه‌ها [English]

  • Food security
  • Climate
  • Cognitive and behavioral attitudes
  • Nutritional culture
  • Kerman
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