تحلیل عوامل مؤثر در امنیت غذایی پایدار خانوارهای روستایی (مطالعه موردی: شهرستان زنجان)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دکترا، استاد، گروه جغرافیای انسانی، دانشکده جغرافیا، دانشگاه تهران، تهران، ایران.

2 دکترا، گروه جغرافیا و برنامه ریزی روستایی، دانشکده جغرافیا، دانشگاه تهران، تهران، ایران.

چکیده

تأمین امنیت غذایی پایدار در جامعه روستایی یکی از اهداف اساسی برنامه‌های توسعه روستایی محسوب می‌شود. در تحقیق حاضر به بررسی عوامل مؤثر در امنیت غذایی پایدار خانوارهای روستایی پرداخته ‌شده است. پژوهش حاضر بر اساس هدف، از نوع کاربردی و از نظر ماهیت و روش، توصیفی‌تحلیلی است. جامعه آماری تحقیق حاضر خانوارهای روستاهای شهرستان زنجان هستند. شهرستان زنجان در سال 1390، 97هزار و 225 نفر جمعیت روستانشین، 26هزار و 429 خانوار، 13 دهستان و 248 روستای دارای سکنه داشت. 54 روستا به عنوان روستاهای نمونه انتخاب شدند. روش گردآوری اطلاعات به ‌صورت کتابخانه‌ای و میدانی(پرسش‌نامه) بود. به منظور تجزیه‌وتحلیل اطلاعات از آمار توصیفی (میانگین و انحراف‌معیار) و آمار استنباطی (آزمون تی تک‌نمونه‌ای و رگرسیون خطی) استفاده ‌شد. نتایج تحقیق نشان می‌دهد وضعیت امنیت غذایی پایدار خانوارهای روستایی مطلوب نیست و عوامل اقتصادی مهم‌ترین عامل مؤثر در پایداری امنیت غذایی خانوارهای روستایی است. براساس یافته‌های تحقیق پیشنهادهایی ازقبیل گسترش و تقویت فروشگاه‌های مصرف، ارائه سبد کالایی غذا برای خانوارهای تحت پوشش نهادهای اجتماعی ارائه می‌شود.

کلیدواژه‌ها


عنوان مقاله [English]

Case Study: Analysis of Factors Affecting Sustainable Food Security Rural Households: Zanjan Township

نویسندگان [English]

  • Mojtaba Ghadiri Masoum 1
  • Mohammad Reza Rezvani 1
  • Mehdi Cheraghi 2
1 Department of Human Geography, Faculty of Geography, University of Tehran, Tehran, Iran.
2 .Iran, Tehran, Tehran of University, Geography of Faculty, Planning Rural and Geography of Department, Ph
چکیده [English]

Providing sustainable food security in rural societies is one of the main objective of rural development programs. Therefore, this study aimed to investigate the factors affecting the sustainable food security of rural households. The study design is descriptive-analytical with practical applications. The study population was rural households in Zanjan Township. In 2011, Zanjan Township comprised 97225 rural people, 26429 households, 13 districts and 248 villages. A total of 54 villages were selected as study villages. Library and field research (questionnaire) were used for data collection. For data analysis, descriptive statistics (mean and standard deviation) and inferential statistics (1-sample t test and linear regression) were used. Results indicated that sustainable food security of rural households was not optimum. The economic factors were the most important factors in food security of sustainable rural households. According to the research findings, suggestions, such as expanding and strengthening consumer stores, offering a basket of food commodities were provided to families covered by social institutions.

کلیدواژه‌ها [English]

  • Food security
  • Rural poverty
  • Sustainable Development
  • Zanjan Province
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