Journal of Rural Research

Journal of Rural Research

Identifying Areas of Value Creation in Rural Tourism: A Case Study of Orazan Village, Taleghan County

Document Type : Research Paper

Author
Department of Social Science, Faculty of Literature and Humanities, Velayat University, Iranshahr, Iran
Abstract
A B S T R A C T
Today, the diversification of rural resources has positioned tourism as a key driver of rural development. In this context, the development of rural tourism increasingly depends on value creation and the growth of diverse local enterprises. This study aimed to identify key areas of value creation within the context of rural tourism. Methodologically, the study employed a qualitative approach based on a case study design. The research was conducted in the village of Orazan, a rural tourism destination located in Taleghan County, Alborz Province, Iran. A purposive sample of 10 local residents was selected for in-depth interviews. The findings revealed multiple areas of value creation, including: the creative utilization of local assets and tools; delivery of quality services and products to tourists; application of digital communication technologies to promote the village; support for local entrepreneurial initiatives; accurate representation of the destination’s image; improved interactions with tourists; enhanced tourist satisfaction; strategic advertising efforts; online marketing and sales; the establishment of start-ups; incorporation of domestic and international experiences; organization and promotion of local events; investment in local infrastructure; effective mobilization of local knowledge and skills; and the development of innovative products. The study concludes that sustainable value creation in rural tourism requires both the development of core infrastructure and the integration of digital technologies and entrepreneurial innovation. Moreover, recognizing and leveraging the diversity of rural resources plays a crucial role in fostering value creation.
Extended Abstract
Introduction
Rural tourism development is pivotal to integrating cultural heritage with the tourism sector and catalyzing village revitalization. It further serves as an effective mechanism for fostering shared prosperity. A rural tourism destination comprises extensive landscapes dominated by natural, forested, and cultivated environments. Within such settings, distinctive natural, economic, and socio-cultural traits, including traditions, local cooperation, trust, and reciprocity, coexist harmoniously, rendering the destination a single, small-scale tourism product that is nature-compatible, imbued with local distinctiveness, and ultimately sustainable. Within tourism destinations, value is embedded in services and products and can be exchanged to generate benefits for visitors. Yet value creation is increasingly viewed as a co-creative process that unfolds between service providers and tourists. Accordingly, this study addresses the following research question: Which domains underpin value creation in rural tourism destinations?
 
Methodology
This research adopted a qualitative case-study design. In line with case-study logic, the village of Orazan was purposively selected as the bounded field site. Participants comprised local residents of Orazan (Taleghan County, Alborz Province, Iran) who provide catering services or tourism-related products to visitors. Sample size was determined through theoretical saturation, which was reached after ten semi-structured, face-to-face interviews conducted during an extended period of immersive fieldwork. The lead researcher spent considerable time in the village, cultivating rapport and observing daily practices. These interviews elicited participants’ lived experiences, attitudes, observations, and emotions in line with the study objectives. Interview transcripts were analyzed using iterative open and axial coding procedures.
Orazan lies 12 km north of Taleghan and is renowned for its perennial springs and scenic waterfalls. Locally called Āb-Rīzān, the village is also the birthplace of eminent Iranian author Jalal Al-e-Ahmad. Ample water resources support extensive walnut orchards, making walnut purchasing a popular tourist activity. The village’s reputation chiefly stems from a cluster of celebrated cascades, Hayad, Khoskeh-Chal, Sorkh-Band, Vari-Yad, and Siah-Band-Ja, among the most notable waterfalls in the Taleghan region.
 
Results and Discussion
Analysis yielded 85 open codes and 15 axial codes that collectively constitute the core categories of value creation in rural tourism destinations. These codes converged into 15 thematic domains that facilitate value creation in the Orazan rural-tourism context: (1) creative utilization of local facilities and tools; (2) delivery of high-quality services and products; (3) deployment of digital communication technologies to promote the village; (4) support for local entrepreneurial initiatives; (5) accurate destination imagery; (6) enhanced tourist–host communication; (7) tourist satisfaction management; (8) strategic advertising; (9) online marketing and e-commerce; (10) establishment of start-ups; (11) integration of domestic and international know-how; (12) organization and promotion of local events; (13) investment in local infrastructure; (14) mobilization of residents’ skills and knowledge; and (15) development of innovative products.
 
Conclusion
Amid accelerating technological and socio-economic change, tourism destinations demonstrate substantial adaptive capacity, and today’s travellers increasingly seek distinctive, memorable experiences in rural settings. Concentrating on core value-creation domains secures competitive advantage, deepens visitor satisfaction and loyalty, and drives innovation in tourism offerings. In Orazan, these domains encompass the creative mobilisation of local assets, the provision of high-quality services and products, and the incubation of new tourism enterprises. Although the village is endowed with rich natural and human resources, converting these assets into innovative visitor experiences depends on harnessing residents’ creativity, an approach that yields tangible, novel tourism products. Moreover, effective value creation presupposes that prospective visitors can readily envisage their engagement with destination offerings; without such imagery, their motivation to visit or extend their stay diminishes. Digitalisation is therefore pivotal for showcasing rural destinations’ capacities and projecting multi-faceted brand images to wider audiences.
 
Funding
There is no funding support.
 
Authors’ Contribution
The author had no research collaborators in this article.
 
Conflict of Interest
Authors declared no conflict of interest.
 
Acknowledgments
We are grateful to all the scientific consultants of this paper.
Keywords
Subjects

  1. Alipour, N., & Zanganeh, M. (2022). Tourism innovation through relationship marketing and creating shared value: A study on peer-to-peer online platforms in shared accommodation. First National Tourism Conference in Lorestan Province (Tourism Empowerment Models and Methods with a Focus on Lorestan Province), Khorramabad. [In Persian]
  2. Bam Zar, S. A., Rokn al-Din Eftekhari, A., & Ghorbani, R. (2024). Analysis of obstacles to tourism destination entrepreneurship planning (Case study: Villages of Kohgiluyeh and Boyer-Ahmad). Journal of Rural Research, 15(4), 67-84. https://doi.org/10.22059/jrur.2025.378310.1958 [In Persian]
  3. Bonamigo, A., & Soares, C. A. L. (2022). Impactos da cocriação de valor em serviços de turismo rural: O caso de um hotel-fazenda de Santa Catarina. Revista Turismo em Análise, 33(2), 279-292. http://dx.doi.org/10.11606/issn.1984-4867.v33i2p279-292
  4. Dawes, J., Romaniuk, J., & Mansfield, A. (2008). Generalized patterns in competition among tourism destinations. International Journal of Culture, Tourism and Hospitality Research, 3(1), 33-53. https://doi.org/10.1108/17506180910940333

  5. Esmaili Mahyari, M., Noormandipour, V., & Bishmi, B. (2024). Investigating the evolution of rural tourism: A systematic review and identification of current and future trends. Journal of Rural Research, 15(4), 37-50. https://doi.org/10.22059/jrur.2025.376723.1945 [In Persian]
  6. Gica, O. A., Coros, M. M., Moisescu, O. I., & Yallop, A. C. (2021). Transformative rural tourism strategies as tools for sustainable development in Transylvania, Romania: A case study of Sâncraiu. Worldwide Hospitality and Tourism Themes, 13(1), 124-138. https://doi.org/10.1108/WHATT-08-2020-0088
  7. Giddy, J. K., Rogerson, C. M., & Rogerson, J. M. (2022). Rural tourism firms in the COVID-19 environment: South African challenges. GeoJournal of Tourism and Geosites, 41(2), 343-353. https://doi.org/10.30892/gtg.41202-836
  8. Guo, S., Li, X., Cao, N., & Wang, Y. (2023). The impact of rural tourism on the poverty vulnerability of aging rural households. Sustainability, 15(8), 68-78. https://doi.org/10.3390/su15086800
  9. Jahanian, M., Aghaei, M., & Vahedi, E. (2020). A paradigmatic model of creating brand value for Iranian tourism destinations. Social Studies of Tourism, 8(16), 191-222. [In Persian]
  10. Karré, P. (2020). Value creation by two types of hybrid organisations: Opportunities and risks. In J. Vakkuri & J.-E. Johanson (Eds.), Hybrid governance, organisation and society: Value creation perspectives (pp. 202-217). Routledge. https://doi.org/10.1108/AAAJ-10-2021-5503
  11. Kataya, A. (2021). The impact of rural tourism on the development of regional communities. Journal of Eastern Europe Research in Business and Economics, 2021, 1-10. https://doi.org/10.5171/2021.652463
  12. Kusumastuti, H., Pranita, D., Viendyasari, M., Rasul, M. S., & Sarjana, S. (2024). Leveraging local value in a post-smart tourism village to encourage sustainable tourism. Sustainability, 16(2), 873. https://doi.org/10.3390/su16020873
  13. Lehto, X. Y., Choi, S., Lin, Y.-C., & MacDermid, S. M. (2009). Vacation and family functioning. Annals of Tourism Research, 36(3), 459-479. https://doi.org/10.1016/j.annals.2009.04.003
  14. Liu, R. M., Mao, Y., & Kang, Y. K. (2020). Deregulation, market vitality and tourism economy development: Evidence from Chinese cultural system reform. Economic Research Journal, 55, 115-131. https://doi.org/10.26599/CJE.2023.9300408
  15. Maksim, V., Sergey, N. P., Michael, O., & Hossam, H. (2023). Exploring the role of socio-cultural factors on the development of human capital in multi-ethnic regions. Sustainability, 15, 15438. https://doi.org/10.3390/su152115438
  16. Mohammad Shafiee, M., & Rezaei Hajiabadi, J. (2023). The effect of tourist's mental image of the tourist destination on the co-creation of value with emphasis on the mediating role of love for the destination: A study of selected Iranian tourist destinations. Modern Marketing Research, 13(3), 1-22. https://doi.org/10.22108/nmrj.2023.136598 [In Persian]
  17. Opute, A., Irene, B., & Iwu, G. (2020). Tourism service and digital technologies: A value creation perspective. African Journal of Hospitality, Tourism and Leisure, 9(2), 1-18.
  18. Plé, L., & Cáceres, R. C. (2010). Not always co-creation: Introducing interactional co-destruction of value in service-dominant logic. Journal of Services Marketing, 24(6), 430-437. https://doi.org/10.1108/AAAJ-10-2021-5503
  19. Rembulan, C. L., Kusumowidagdo, A., & Rahadiyanti, M. (2023). Exchanged actors behind the creation of sense of place value in indigenous tourism enterprise Karangrejo Borobudur Indonesia. Journal of Enterprising Communities: People and Places in the Global Economy, 17(6), 1209-1251.
  20. Rostami, R., Paslari, P., & Makizadeh, V. (2023). Investigating factors affecting value creation in the tourism industry of Ilam Province using Delphi technique and content analysis. Advertising and Sales Management, 4(1), 204-219. https://doi.org/10.52547/JABM.3.2.2541669 [In Persian]
  21. Sadin, H., Pourtaheri, M., & Rokn al-Din Eftekhari, A. (2021). Identification and evaluation of the value chain of rural businesses with branding capabilities (Case study: Turkmen Sahara region of Golestan Province). Journal of Rural Research, 12(2), 218-231. https://doi.org/10.22059/jrur.2020.302145.1499 [In Persian]
  22. Shrestha, R. K., L'Espoir Decosta, J.-N. P., & Shrestha, R. (2024). Creating value networks through a learning society for Indigenous women tourism entrepreneurs. International Journal of Contemporary Hospitality Management, 36(2), 564-581. https://doi.org/10.1108/IJCHM-03-2022-0317
  23. Van der Zee, E., & Vanneste, D. (2015). Tourism networks unravelled: A review of the literature on networks in tourism management studies. Tourism Management Perspectives, 15, 46-56. https://doi.org/10.1016/j.tmp.2015.03.006
  24. Vargo, S. L. (2011). On marketing theory and service-dominant logic: Connecting some dots. Marketing Theory, 11(1), 3-8. https://doi.org/10.1177/1470593110393715
  25. Vargo, S. L., & Lusch, R. L. (2004). Evolving to a new dominant logic for marketing. Journal of Marketing, 68(1), 1-17. https://doi.org/10.1509/jmkg.68.1.1.24036
  26. Vlassi, E., & Papatheodorou, A. (2024). The process of co-creating destination brand: The case of the Athens Tourism Partnership. Journal of Place Management and Development. https://doi.org/10.3390/su16177649
  27. Walls, A. R. (2013). A cross-sectional examination of hotel consumer experience and relative effects on consumer values. International Journal of Hospitality Management, 32(1), 179-192. https://doi.org/10.1016/j.ijhm.2012.04.009
  28. Zemla, M. (2016). Tourism destination: The networking approach. Moravian Geographical Reports, 24(4), 1-12. https://doi.org/10.1515/mgr-2016-0018
  29. Zheng, L., Guo, Y., Zhang, P., Li, S., Tu, Y., & Lu, Y. (2023). An investigation of rural spatial value co-creation using sociological field theory: A case study of Xiaozhou Village in Guangzhou. Sociology Mind, 13, 145-165. https://doi.org/10.4236/sm.2023.133009
  30. Zulfiqar, U., Aman-Ullah, A., Mehmood, W., & Singh, H. (2024). Destination image and revisit intentions: A mediation-moderation study through tourist satisfaction and place attachment. Global Knowledge, Memory and Communication. https://doi.org/10.20473/jmtt.v18i1.65636
Volume 17, Issue 1
Spring 2026
Pages 91-107

  • Receive Date 15 January 2026
  • Revise Date 25 February 2026
  • Accept Date 01 April 2026