مقایسه امنیت غذایی روستاییان با نگرش و فرهنگ تغذیه مختلف در سه منطقه آب‌وهوایی جنوب استان کرمان

نوع مقاله : مقاله پژوهشی

نویسندگان

1 کارشناس ارشد، گروه ترویج و آموزش کشاورزی، دانشکده کشاورزی، دانشگاه شیراز، شیراز، ایران.

2 استاد، گروه ترویج و آموزش کشاورزی، دانشکده کشاورزی، دانشگاه شیراز، شیراز، ایران.

چکیده

نوع تغذیه باتوجه‌به نوع جامعه روستایی یا شهری می‌تواند به شکلی متفاوت باشد؛ زیرا تغذیه انسان از یک‌سو با عواملی نظیر محیط‌های آب‌وهوایی، فنی، اجتماعی‌اقتصادی، فرهنگی و سابقه تاریخی و از سوی دیگر با نگرش شناختی و رفتاری انسان‌ها مرتبط است. این تحقیق باهدف بررسی امنیت غذایی در مناطق مختلف آب‌وهوایی جنوب استان کرمان انجام شد. تحقیق حاضر از نوع کاربردی است که با روش پیمایش انجام شده و داده‌ها با استفاده از پرسش‌نامه جمع‌آوری شده است. جامعه آماری را خانوارهای روستایی جنوب استان کرمان تشکیل می‌دهد که از بین آن‌ها 390 خانوار با روش نمونه‌گیری تصادفی طبقه‌ای با انتساب متناسب انتخاب شدند. برای تحلیل داده‌ها از نسخه 21 نرم‌افزار SPSS و تکنیک‌های آماری توصیفی و استنباطی استفاده شد. بنابر نتایج تحقیق، امنیت غذایی افراد مطالعه‌شده به‌طور کل در سطح ضعیفی قرار دارد؛ ضمن اینکه وضعیت امنیت غذایی خانوارهای روستایی در مناطق مختلف نیز متفاوت است. به‌طوری‌که خانوارهای منطقه سرد و معتدل امنیت غذایی بالاتری دارند و پس‌ازآن به ترتیب خانوارهای مناطق معتدل و گرم و خشک قرار دارند؛ یکی از دلایل این امر می‌تواند ناشی از متغیربودن تولیدات کشاورزی در طول سال در این مناطق باشد.

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