جهان جدید: تجربه زیسته فعالان بخش کشاورزی از بحران همه‌گیری کووید 19 (موردمطالعه: شهرستان چرداول - استان ایلام)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 استادیار، گروه کارآفرینی و توسعه روستایی، دانشکده ادبیات و علوم انسانی، دانشگاه ایلام، ایلام، ایران.

2 استادیار، گروه جغرافیا، دانشکده ادبیات و علوم انسانی، دانشگاه ارومیه، ارومیه، ایران.

چکیده

هدف از پژوهش حاضر، دستیابی به تجربه زیسته فعالان بخش کشاورزی شهرستان چرداول در مورد جهان جدید است. مطالعه حاضر از نوع مطالعات کیفی است که با بهره‌گیری از پارادایم تفسیری و با استفاده از روش پدیدارشناسی تفسیری انجام شده است. جامعه آماری پژوهش شامل تمامی روستائیان فعال در بخش کشاورزی در روستای زنجیره سفلی از شهرستان چرداول در استان ایلام هستند. تعداد 14 نفر مشارکت‌کننده، با روش نمونه‌گیری هدفمند و تا رسیدن به اشباع نظری انتخاب شدند. از روش مصاحبه نیمه ساختارمند برای گردآوری اطلاعات از مشارکت‌کنندگان استفاده شده است. برای تجزیه‌وتحلیل داده‌های به‌دست‌آمده از مصاحبه نیمه ساختارمند از روش ون مانن (1990) بهره گرفته شد. یافته‌ها نشان داد که یک مضمون اصلی تحت عنوان «جهان جدید کرونا» و 7 زیر مضمون شامل: سبک زندگی جدید، الگوی مصرف متمایز، درهم‌آمیزی و هم‌افزایی تنش‌ها، درک تکانه‌های مقطعی چاره‌ساز، تقارن آسیب‌پذیری‌های کهنه و نو، انزوای حمایتی - اجتماعی و حضور کم‌رنگ دولت و تمایل به اقدامات ضد ارزشی و تجربه گناه نو توسط مشارکت‌کنندگان تجربه شده است. 

کلیدواژه‌ها

عنوان مقاله [English]

The New World: Lived Experience of Agricultural Workers about the Covid-19 Pandemic Crisis (Case Study: Chardavol Township)

نویسندگان [English]

  • Masomeh Jamshidi 1
  • Alireza Jamshidi 2
1 Assistant Professor, Department of Entrepreneurship and Rural Development, Faculty of Literature and Humanities, Ilam University, Ilam, Iran.
2 Assistant Professor, Department of Geography, Faculty of Literature and Humanities, Urmia University, Urmia, Iran.
چکیده [English]

The purpose of this study is to examine the lived experiences of agricultural workers in the Chardavol Township about the new world. The present study is a qualitative research that has been done using an interpretive paradigm and interpretive phenomenological method. The statistical population of the study includes all villagers active in the agricultural sector in Zanjire Sofla village in Chardavol Township in Ilam province. 14 participants were selected by purposive sampling method until theoretical saturation. The semi-structured interview method was used to collect information from participants and Van Mannen's (1990) method was used to analyze the data obtained from the semi-structured interviews. The results showed that a main theme entitled "New World" and 7 sub-themes including new lifestyle, a distinct consumption pattern, the integration and synergy of tensions, understanding the cross-sectional remedial shock, the symmetry of old and new vulnerabilities, socio-protective isolation and low government presence and the tendency to counter-value measures and the experience of the new sin is experienced by the participants. 

کلیدواژه‌ها [English]

  • Covid-19 pandemic
  • Agricultural sector
  • Lived Experience
  • Chardavol Township
  • Ilam

مراجع

Adhikari, J., Timsina, J., Khadka, S.R., Ghale, Y., & Ojha, H. (2021). COVID-19 impacts on agriculture and food systems in Nepal: implications for SDGs. Agricultural Systems, 186: 102990. doi.org/10.1016/j.agsy.2020.102990
Ahmadi, A., Fadai, Y., Shirani, M., Rahmani, F. (2020). Modeling and forecasting trend of COVID-19 epidemic in Iran until May 13, 2020. Medical Journal of the Islamic Republic of Iran. 34:27. DOI:10.1101/2020.03.17.20037671
Arndt, Ch., Rob, D., Sherwin, G., Harris, L., Makrelov, K.,  Robinson, Sh., Levy, S., Simbanegavi, W., Seventer, D., & Anderson. L. (2020). Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa. Global Food Security, 26, 100410. https://doi.org/10.1016/j.gfs.2020.100410.
Ayittey, F.K., Ayittey, M.K., Chiwero, N.B., Kamasah, J.S., & Dzuvor, C. (2020). Economic impacts of Wuhan 2019-nCoV on China and the world. Journal of Medical Virology, 92(5): 473-475. doi. org/10.1002/jmv.25706.
Ben-xi., L., & Zhang, Yu. Y. (2020). Impact of the COVID-19 pandemic on agricultural exports. Journal of Integrative Agriculture, 19(12): 2937–2945.
Blofield, M., Hoffmann, B., & Llanos, M. (2020). Assessing the Political and Social Impact of the COVID-19 Crisis in Latin America. GIGA Focus Latin America. www.giga-hamb urg.de/en/publication/assessing-thepolitical-and-social-impact-of-the-covid-19- crisis-in-latin-america (accessed 29 October 2020).
Boughton, D., Goeb. J., .Isabel, L., Derek, H., Hiroyuki, T., Kristi, M., Ian, M., Sophie. Goudet., Catherine. Ragasa., Mywish K., Maredia., Bart. Minten., Xin. & Shen, D. (2021). Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar. Agricultural Systems,  188, 103026. doi.org/10.1016/j.agsy.2020.103026.
Chakraborty, I., & Maity, P. (2020). COVID-19 outbreak: Migration, effects on society, global en-vironment and prevention. Science of the Total Environment, 728, 138882. doi.org/10.1016/j.scitotenv.2020.138882.
Commodity Market Outlook. (2020). Available at: http://pubdocs.worldbank.org/en/55 8261587395154178/CMO-April 2020-Special-Focus-1.pdf (accessed 17 July 2020).
Dees, DM., & Heinfeldt, J. (2011). An Aesthetic Analysis of An Educational, Videoconferencing Experience. Journal of College Teaching & Learning (TLC), 4(2):37-46.
Dev, S.M. (2020). Addressing COVID-19 Impacts on Agriculture, Food Security, and Livelihoods in India. 8 April 2020. IFPRI Research Post. https://www.ifpri.org/blo g/addressing-covid-19-impacts-agriculture-food-security-and-livelihoods-india (accessed 23 April 2020).
Djalante, R., Shaw, R., & DeWit, A. (2020). Building resilience against biological hazards and pandemics: COVID-19 and its implications for the Sendai Framework. Progress in Disaster Science, 6, 100080. doi.org/10.1016/j.pdisas.2020.100080.
FAO. (2020). Impact of the Covid-19 Pandemic on Food Security and Food Systems. FAO Council. CL 164/10, 6-10 July 2020. http://www.fao.org/3/nd059en/ND059EN.pdf (accessed 7 July 2020).
Farias, D. P., & Araújo, F. F. (2020). Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic? Trends in Food Science & Technology. Available online 19 June 2020. https://doi.org/10.1016/j.tifs.2020.05.023.
GACC (General Administration of Customs, PRC). (2020). China’s total export & import values, January–February 2020. [2020-04-23]. http://english.customs.gov.cn/Statics/6e759864-240f 4968-bc6e-9c064cccc6bd.html.
GDA (Global Data Analysis). (2020). Coronavirus (COVID-19) Executive Briefing. Global Data.
Habibi Asgarabad, M., Falahatpishe, M., Shamshiri, M., & Sadeghi, M S. (2016). The Lived Experience of Runaway Girls with Turmoil Family about Having a Family among Females Living in a Juvenile Correction and Rehabilitation Centre.  Journal of Mazandaran University of Medical Sciences, 26 (139) :149-165. URL: http://jmums.mazums.ac.ir/article-1-8168-fa.html. (in Persian).
Hai-ying, GU., & Chang-wei., WANG. (2020). Science Direct Impacts of the COVID-19 pandemic on vegetable production and countermeasures from an agricultural insurance perspective GU. Journal of Integrative Agriculture, 19(12): 2866–2876.
Hassani, H., Kalantari, A. (2018). A Phenomenological Analysis of Lived Experience of Instagram’s Users. Journal of Culture-Communication Studies, 18(40), 32-63. doi: 10.22083/jccs.2018.97513.2250. (in Persian).
Huang, C., Wang, Y., Li, X., Ren, L., Zhao, J., & Hu, Y., et al., (2020). Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. Lancet, 395: 497–506. doi.org/10.1016/S0140-6736(20)30183-5. 
Jamshidi, A.R. (2016). Evaluation of adaptation patterns with drought and provide strategies to achieve sustainable rural development: (Case Stady: Sirvan and Chardavol Townships). Faculty of Geographic Science and Planning, University of Isfahan, Iran. Available at: https://lib.ui.ac.ir/DL/Search. (in Persian).
Jamshidi, M. (2015). Assessment of Drought Impacts on the Socio-Economic Structure of Agriculturally Based Rural Areas (Case Stady: Sirvan and Chardavol Townships). Faculty of Geographic Science and Planning, University of Isfahan, Iran. Available at: https://lib.ui.ac.ir/DL/Search. (in Persian).
Jamshidi, A.R., Nouri Zamanabadi, S., & Ebrahimi, M. (2015a). Adaptation to Climate Change in Sirvan County, Ilam Province: Options and Constraints. Journal of Research and Rural Planning, 4(2), 79-95. doi: 10.22067/jrrp.v4i2.39710. (in Persian).
Jamshidi, M., Nouri Zamanabadi, S. H., Seiydai Gelsefidi, S. E., & Rahimi, D. (2015b). Impacts of Drought on Rural District's Economy in Sirvan and Chardavol Counties. Journal Space Economy & Rural Development, 4 (13) :1-17. URL: http://serd.khu.ac.ir/article-1-2566-fa.html. (in Persian). 
Jiang, H P., Yang, D Q., & GUO, C R. (2020). Impact of COVID-19 on China’s agricultural development and countermeasures. Reform, 3: 5–13.
Kuckertz, A., Brändle, L., Gaudig, A., Hinderer, S., Arturo, C., Reyes, M., Prochotta, A.,  Steinbrink, K., M., S.C. & Berger, E. (2020). Startups in times of crisis – A rapid response to the COVID-19 pandemic. Journal of Business Venturing Insights, 13, e00169. https://doi.org/10.1016/j.jbvi.2020.e00169.
Kumar, P., Singh, S.S., Pandey, A.K.,  Kumar Singh, R., Kumar Srivastava, P., Kumar, M., Kumar Dubeye, Sh., Sahf, U., Nandan, R., Kumar Singh, S., Agrawal, P., Kushwaha, A., Ranig, M., Kumar Biswash, J., & Drews, M. (2021). Multi-level impacts of the COVID-19 lockdown on agricultural systems in India: The case of Uttar Pradesh. Agricultural Systems, 187:103027. doi.org/10.1016/j.agsy.2020.103027
Kye, B., Hwang, S. J. (2020). Social trust in the midst of pandemic crisis: Implications from COVID-19 of South Korea. Research in Social Stratification and Mobility, 68, 100523. //doi.org/10.1016/j.rssm.2020.100523.
Leduc, S., Liu, Z. (2020). The uncertainty channel of the coronavirus. Federal Reserve Bank of San Francisco Econ. Lett., 2020-07.
Lioutas, E.D., Charatsari, C. (2020). Big data in agriculture: does the new oil lead to sustainability? Geoforum, 109, 1–3. doi.org/10.1016/j. geoforum.2019.12.019.
Lioutas, E. D., Charatsari, Ch. (2021). Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us. Agricultural Systems, 187, 103023. doi.org/10.1016/j.agsy.2020.103023.
Masozera, M., Bailey, M., Kerchner, C. (2007). Distribution of impacts of natural disasters across income groups: a case study of New Orleans. Ecological Economics, 63, 299–306. doi.org/10.1016/j.ecolecon.2006.06.013.
Mishra, Kh., Rampal, J. (2020). The COVID-19 pandemic and food insecurity: A viewpoint on India. World Development, 135, November 2020, 105068. https://doi.org/10.1016/j.worlddev.2020.105068.
Mohammadpour, A. (2013). Qualitative Research Method, Anti-Method 1 (Logic and Design in Qualitative Methodology. Tehran: Sociologists Publications, Second Edition. (in Persian).
Muhammad, S., Long, X., Salman, M. (2020). COVID-19 pandemic and environmental pollu-tion: a blessing in disguise? Science of the Total Environment, 728, 138820. doi.org/10.1016/j.scitotenv.2020.138820.
Nicola, M., Alsafi, Z., Sohrabi, C., Kerwan, A., Al-Jabir, A., Iosifidis, C., Agha, M., Agha, R. (2020). The socio-economic implications of the coronavirus pandemic (COVID-19): A review. International Journal of Surgery, 78: 185-193. doi.org/10.1016/j.ijsu.2020.04.018.
Parker, D.J. (1992). The mismanagement of hazards. In: Parker, D.J., Handmer, J.W. (Eds.), Hazard Management and Emergency Planning: Perspectives on Britain. James and James, London, pp. 3–21.
Pauchant, T.C., Mitroff, I.I. (1990). Crisis management: managing paradox in a chaotic world. Technological Forecasting and Social Change, 38: 117–134. https://doi.org/10.1016/0040- 1625(90)90034-S.
Pearson, C.M., Clair, J.A. (1998). Reframing crisis managementAcademy of Management Review, 23, 59–76. doi.org/10.5465/amr.1998.192960.
Priest, H. (2002). An approach to the phenomenological analysis of data. News Researchers,10(2),50-63.
Pu, M., & Zhong, Y. (2020). Rising concerns over agricultural production as COVID-19 spreads: Lessons from China. Global Food Security,  26, 100409. doi.org/10.1016/j.gfs.2020.100409.
Reardon, T., Bellemare, M.F., Zilberman, D. (2020). How COVID-19 May Disrupt Food Supply Chains in Developing Countries. IFPRI Research Post, 2 April 2020. https:// www.ifpri.org/blog/how-covid-19-may-disrupt-food-supply-chains-developing-c ountries (accessed 23 April 2020).
Rizou, M., Galanakis, I. M., Aldawoud, T. M.S., Galanakis, C. M. (2020). Safety of foods, food supply chain and environment within the COVID-19 pandemic. Trends in Food Science & Technology,  102, 293-299. doi.org/10.1016/j.tifs.2020.06.008.
Sarkis, J., Cohen, M. J., Dewick, P., Schröder, P. (2020). A brave new worlg: Lessons from the COVID-19 pandemic for transitioning to sustainable supply and production, Resources, Conservation and Recycling, 159, 104894. https://doi.org/10.1016/j.resconrec.2020.104894.
Shaluf, I.M., Ahmadun, F.I., Said, A.M. (2003). A review of disaster and crisis. Disaster Prev. Manag. Int. J. 12, 24–32. https://doi.org/10.1108/09653560310463829.
Sharma, R., Shishodia, A., Kamble, S., Gunasekaran, A., Belhadi, A. (2020). Agriculture supply chain risks and COVID 19: mitigation strategies and implications for the practitioners. Int J Log Res Appl. https://doi.org/10.1080/ 13675567.2020.1830049. In press.
Sigala, M. (2020). Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research. Journal of Business Research. Vol. 117.  Pp. 312-321. https://doi.org/10.1016/j.jbusres.2020.06.015.
Singh, R.K., Rani, M., Bhagavathula, A.S., Sah, R., Rodriguez-Morales, A.J., Kalita, H., Nanda, C., Patairiya, S., Sharma, Y.D., Rabaan, A.A., Rahmani, J., Kumar, P. (2020a). The prediction of COVID-19 pandemic for top-15 affected countries using advance ARIMA model. JMIR Pub. Heal. Surveill. 6, 1–10. https://doi.org/10.2196/19115.
Tamru, S., Hirvonen, K., Minten, B. (2020). Impacts of the COVID-19 Crisis on Vegetable Value Chains in Ethiopia. IFPRI Research Post, p. 13. April 2020. https://www.ifpri. org/blog/impacts-covid-19-crisis-vegetable-value-chains-ethiopia (accessed 22 April 2020).
Tay Juhana Foundation Brief Indonesia. (2020). COVID-19: Implication to Food Security.https://tayjuhanafoundation.org/wpcontent/uploads/2020/04/TJF-Brief-Apr-2020-2.pdf(accessed 28 June 2020).
UN (The United Nations). (2020). COVID-19: The global food supply chain is holding up, for now. UN News, 2020-04-03. [2020-04-20]. https://news.un.org/en/story/2020/04/1061032.
United Nations Sustainable Development Goals. (2019). The Sustainable Development GoalsReport 2019.https://unstats.un.org/sdgs/report/2019/The-Sustainable-Development-Goals-Report-2019.pdf(accessed 10 June 2020).
Van der Ploeg, J.D. (2020). From biomedical to politico-economic crisis: the food system in times of Covid-19. J. Peasant Stud. 47, 944–972. https://doi.org/10.1080/ 03066150.2020.1794843.
Van Manen, M. (1977). Linking ways of knowing with ways of being practical. Curriculum Inquiry, 6(3): 205-228.
Walters, L., Wade, T., Suttles, S. (2020). Food and agricultural transportation challenges amid the COVID-19 pandemic. Choices. 35, 1–8. 
Williamson, F. (2018). The politics of disaster: the great Singapore flood of 1954. Environ. Plan. E: Nat. Sp. 1, 323–339. https://doi.org/10.1177/2514848618776872. 
Workiea, E., Mackolilb, J., Nyikac, J., Ramadas., S. (2020). Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries. Current Research in Environmental Sustainability. Vol. 2, December 2020, 100014. https://doi.org/10.1016/j.crsust.2020.100014.
World Health Organization. (2020). Coronavirus Disease (COVID-19): Situation Report-139.https://www.who.int/docs/default source/coronaviruse/situation-reports/20200607-covid-19-sitrep-139.pdf(accessed 10 June 2020).
Yao, H., Zuo, X., Zuo, D., Lin, H., Huang, X., Zang , Ch. (2020). Study on soybean potential productivity and food security in China under the influence of COVID-19 outbreak. Geography and Sustainability. Vol. 1, Issue 2, Pp. 163-171. https://doi.org/10.1016/j.geosus.2020.06.002.
Zenker, S., Kock, F. (2020). The Coronavirus pandemic- A critical discussion of a tourism research agenda, Tourism Management, 81, https://doi.org/10.1016/j.tourman.2020.104164.
پژوهش های روستائی
دوره 13، شماره 4
اسفند 1401
صفحه 576-597

فایل ها

سابقه مقاله

  • تاریخ دریافت: 19 خرداد 1401
  • تاریخ بازنگری: 16 مهر 1401
  • تاریخ پذیرش: 27 آبان 1401

هم رسانی

ارجاع به این مقاله

آمار